The Green Kale Microgreen is the most nuritious super-food known. Each microgreen can have up to 40 times the number of vitamins and minerals than a full-grown kale plant. The nutrition in kale microgreens include vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein.
Each plant is sold in a clam shell container
NOTE: Local delivery to Georgetown, Acton, Milton and Rockwood only on Saturdays (9 am-5 pm). Orders received no later than Tuesday at 8 pm will be delivered on Saturday of the same week. Orders placed on Wednesday and after will be delivered the next Saturday.
Microgreens - Green Kale
- Keep microgreens refrigerated.
- Keep microgreens between damp paper towels inside a container or resealable bag to last longer.
- Wash the microgreens before eating raw or cooking.
- Microgreens can be frozen for future use however, their natural form will not keep after being thawed.