Enchant Your Senses

Ingredients · Approximately 20 Organic dried Butterfly Pea Tea flowers (adjust for colour preference) · 400grams bread flour · 200grams warm to hot water (approximately 140F-160F) · 4grams yeast · Pinch of sugar and salt to taste Instructions Soak Organic dried Butterfly Pea Tea flowers in water for about 10 minutes Knead together flour, Butterfly Pea Tea water, yeast, sugar and salt until dough is smooth, and you’re able to form a windowpane (thin pane of dough that is trans

Ingredients 15 Organic dried Butterfly Pea Flower 3 large egg whites 2 ½ tbsp sugar 2 ½ tbsp rice flour Instructions Use a tea infuser and steep 15 organic dried butterfly pea flowers in 2 tsp of hot water. Pre-heat the oven to 300°F. Using a hand mixer or in a bowl of a stand mixer using the whip attachment, whip the egg whites on medium high until frothy and pale. Add the sugar slowly, 1 tablespoon at a time and whip on high until the sugar dissolves and the egg whites star