1 cup (8 oz) of your choice of Milk
Dried flowers of the Organic Butterfly Pea Tea
½ teaspoon of Vanilla Extract
Heat the milk on medium heat until it begins to steam or piping hot (140 ⁰F / 60 ⁰C).
Pour the heated milk into a cup.
Use a tea infuser and add 2-3 dried flowers (gradually add more flowers for a stronger flavour) and place into the cup of heated milk.
Steep for 3-4 minutes.
Add vanilla extract.
For a beautiful milk froth, add some of the butterfly pea tea heated milk into a milk frother (follow its instructions).
This recipe idea is adapted from Crowded Kitchen.