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Organic Butterfly Pea Tea Latte


1 cup (8 oz) of your choice of Milk

Dried flowers of the Organic Butterfly Pea Tea

½ teaspoon of Vanilla Extract


  1. Heat the milk on medium heat until it begins to steam or piping hot (140 ⁰F / 60 ⁰C).

  2. Pour the heated milk into a cup.

  3. Use a tea infuser and add 2-3 dried flowers (gradually add more flowers for a stronger flavour) and place into the cup of heated milk.

  4. Steep for 3-4 minutes.

  5. Add vanilla extract.

  6. For a beautiful milk froth, add some of the butterfly pea tea heated milk into a milk frother (follow its instructions).

This recipe idea is adapted from Crowded Kitchen.

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