Enchant Your Senses

Ingredients · Approximately 20 Organic dried Butterfly Pea Tea flowers (adjust for colour preference) · 400grams bread flour · 200grams warm to hot water (approximately 140F-160F) · 4grams yeast · Pinch of sugar and salt to taste Instructions Soak Organic dried Butterfly Pea Tea flowers in water for about 10 minutes Knead together flour, Butterfly Pea Tea water, yeast, sugar and salt until dough is smooth, and you’re able to form a windowpane (thin pane of dough that is trans

Ingredients 20 Organic dried Butterfly Pea Tea flowers 200g vermicelli noodles (the thinner the better) 3-5 drops of lemon juice 1 ½ - 2 cups julienned vegetables (e.g., carrots, sweet peppers, cucumber) 1 bunch fresh cilantro and mint herbs 10-12 whole spring roll rice papers Instructions Boil in hot water half of the Organic dried Butterfly Pea Tea flowers and vermicelli noodles for about 10 minutes (or read instructions on package), drain and set aside. Boil in hot water t

Ingredients 15 Organic dried Butterfly Pea Flower 3 large egg whites 2 ½ tbsp sugar 2 ½ tbsp rice flour Instructions Use a tea infuser and steep 15 organic dried butterfly pea flowers in 2 tsp of hot water. Pre-heat the oven to 300°F. Using a hand mixer or in a bowl of a stand mixer using the whip attachment, whip the egg whites on medium high until frothy and pale. Add the sugar slowly, 1 tablespoon at a time and whip on high until the sugar dissolves and the egg whites star

Ingredients 1 cup heavy cream 354 ml evaporated skim milk ½ cup sweetened condensed milk 1½ tablespoon sugar 8 green tea bags 40 Organic dried Butterfly Pea Flower Instructions In a small pot over medium heat, combine the heavy cream, evaporated skim milk and condensed milk. Bring to a simmer until a small amount of steam starts coming up and small bubbles form around the edge of the pot, stirring occasionally. Remove the pot from the heat. Add the green tea bags (keep the

Crushed Ice Ingredients 12 Organic dried Butterfly Pea Flower 2 cups (500 ml) of hot Water Lemonade Ingredients 1 cup of White Sugar 4 cups of Water ¾ cup of Lemon Juice Instructions Use 12 organic dried butterfly pea flowers. Pour hot water directly on the dried flowers inside the cup. Use a tea infuser as an option. Steep for 3-4 minutes. Remove the tea infuser or dried flowers. Wait until the water cools, pour the water into an ice cube tray and freeze the water. In a sm

Ingredients 1 cup (8 oz) of your choice of Milk Dried flowers of the Organic Butterfly Pea Tea ½ teaspoon of Vanilla Extract Instructions Heat the milk on medium heat until it begins to steam or piping hot (140 ⁰F / 60 ⁰C). Pour the heated milk into a cup. Use a tea infuser and add 2-3 dried flowers (gradually add more flowers for a stronger flavour) and place into the cup of heated milk. Steep for 3-4 minutes. Add vanilla extract. For a beautiful milk froth, add some of the

Ingredients 1 cup (250 ml) of hot or cold Water Organic Butterfly Pea Tea Optional: Honey, lemon or sugar to sweeten Instructions Use 2-3 flowers per 250 ml of tea (gradually add more flowers for a stronger flavor). Pour water directly on the dried flowers inside the cup. Use a tea infuser as an option. Steep for 3-4 minutes. Remove the tea infuser or dried flowers. Add honey, lemon or sugar to sweeten as an option #Tea #HotorCold #ButterflyPeaTea #organic #colourchanging